Italian Plum Torte

Have you ever experienced a dessert that captures the essence of summer while also evoking a sense of nostalgia and contemplation? A dish that underscores the fleeting nature of time?

For me, that dessert is the Italian Plum Torte. Every time I enjoy a slice, I’m reminded of the last time I had it about a year ago, acutely aware that its peak flavors might not return until the following summer.

When I spot Italian plums at the market, I know it's time to buy them and bake this cake. It serves as a poignant reminder to savor each bite and cherish the moment.

This year, I invited some friends to celebrate summer with me, to eat fruit and enjoy a chewy, sweet and tangy torte.

For the recipe visit:

https://cooking.nytimes.com/recipes/3783-original-plum-torte

Try it with vanilla ice cream for extra decadence!